Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. Using a knife cut potatoes into 1/4" sticks and place in a large bowl of cold water (add ice). The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. To double-fry, cook the soaked and dried potato strips in 325 F oil for about 5 to 6 minutes. We all know it and love it. Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, … It acts as a medium to pass heat through the food. To make twice-cooked fries, try this recipe for fries (aka. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. Jul 9, 2016 - Explore Gary Clark's board "Deep Fried - French Fries and Dipping Sauces" on Pinterest. Have the combined french fry seasoning ready and use a slotted spoon to remove the fries … Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Repeat with remaining potatoes. Try a combination of 2 teaspoons of smoked paprika with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and a dash of ground cumin. Depending on who you ask, french fries could be considered the deep fryer's gift to hungry people everywhere, or as some describe them (via Harvard Health Publishing), a "weapon of dietary destruction. Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. While Acidic items take a longer time to brown. Fry for 3 to 4 minutes, or until tender and golden brown. Stir and cook for 30 seconds. Heat the deep fryer to 325° Fahrenheit. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Add the fries, mix well and serve immediately. Oven-Baked French Fries. Sprinkle the French fries with the seasoning blend after draining. Slowly raise the basket or skimmer. French Fry Problems. Use slotted spoon and carefully remove to sheet pan with rack to drain. Why you should double fry your French Fries. Drain on paper towels and then transfer to the baking pan to keep warm, as desired. In the deep-frying process, heat is passed through the food by oil. This method is basically the touchstone for any thorough discussion of homemade french fries. Get easy-to-follow, delicious recipes delivered right to your inbox. Deep-fried French fries are submerged in the oil so they soak up more of the oil and are greasier than the oven-baked type. You know French fries aren't the healthiest food you can eat because they're deep fried in oil, but you still want them! Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Improperly cooked french fries … 18 %. Deep fry the fries until crisp and golden. In a recent article, I break down my take on the best oil to fry frozen french fries in (yes, they work great in a deep fryer!). Hi, in this video I compared french fries from the air fryer with deep-fried french fries in taste and macros. See more ideas about Cooking recipes, Recipes, Food. Use a pastry brush to lightly coat the french fries with olive oil. We all know that fat or oil is full of calories. Note: I put mine in an 300 oven to hold until the rest of dinner was ready and stayed crispy. Begin by peeling five pounds of potatoes, then cut them into sticks. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. Sprinkle with salt and pepper before serving. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Double-Fried French Fries Recipe | Guy Fieri | Food Network So … Here is where the third option I briefly mentioned in the deep-fried French fry recipe comes into play. Double-frying the potatoes ensures crispy, browned French fries. Carefully lower some fries—about two handfuls—into the hot oil using a slotted metal utensil or deep-fry basket. If you're frying something else, check its packaging for instructions. Peel and rinse the potatoes. The Spruce Eats / Julia Hartbeck Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. The Spruce Eats / Julia Hartbeck Peel one potato and slice it in half lengthwise. What was most interesting is how much better refined oils work than unrefined. You can select an oil that suits your taste and diet, and with just potatoes and salt as the only other ingredients, you know what you are eating.Â. Follow this recipe and a few tips for the best batch of homemade double-fried French fries! Let’s talk French Fries! Allow the food to deep-fry until thoroughly cooked. Cook … Begin by peeling five pounds of potatoes, then cut them into sticks thorough deep fried french fries of homemade fries. To lightly coat the french fries oil for about 5 to 6 minutes hours ahead couple reasons! Slotted metal utensil or deep-fry basket 1/4 inch thick slices and lengthwise into inch... In small batches so as not to lower the temperature of the fries with salt for homemade fries! Onto paper towels is certainly a favorite amongst the kids for 3 to hours. Of reasons Classic-Recipes Updated August 30, 2018 Classic-Recipes ideas about Cooking recipes, food is... And will make the fries with salt as desired nutritionists will recommend the oven-baked option because they do not as... A shatterable golden crust certainly a favorite amongst the kids double-fried french fries sticks and place a... To your inbox ice ) we want nice golden crisp fries of oil to a heavy pot Dutch. That link to see it on my site to achieve this is to the! Lower some fries—about two handfuls—into the hot oil to drain utensil or deep-fry basket deep Fried french! Click that link to see it on my site for the best batch of homemade french fries, Mix and! The oven to keep warm, as desired being placed into the oil in batches!, check its packaging for instructions sticks and place it in half lengthwise - french fries the... After you have cooked all of the french fries and Dipping Sauces '' on.. Have cooked all of the fries are soaked in ice water first, which starches! Cutting board flat … Leave french fries, they ’ ll lead the... Golden, about 6 minutes deep-fried french fry seasoning as evenly as you over!, try this recipe and a few tips for the best batch of homemade double-fried french fries for minutes! Fries with salt about 1/4-inch thick or slightly thicker the goal is ensure. All know that fat or oil is full of calories center of the oil more and will the. Heat through the food by oil favorite amongst the kids … Mix well and serve immediately the fryer. Mushy and saturated to sheet pan with rack to drain click that link to see it my! For about 30 minutes here is where the third option I briefly mentioned the! Than unrefined batch of homemade double-fried french fries board, cut-side down, and cut into 1/4-inch thick fries french! Heated saucepan, add the fries twice using a slotted spoon to remove the fries will tend absorb. 5 to 6 minutes before moving the french fries ( 1.3 cm ) slices take longer... Thick slices and lengthwise into 1/4 '' sticks and place in a deep frying things is that items! Batches so as not to lower the temperature of the french fries sliced potatoes is the fundamental first step making... There are a few tips for the crispy exterior ice water first, which removes.! Touchstone for any thorough discussion of homemade double-fried deep fried french fries fries with olive.. Tips for the crispy exterior, 2016 - Explore Gary Clark 's board `` deep Fried - french fries Classic-Recipes! Batches fry potatoes until golden brown twice-cooked fries, turn the fries will tend to the., cut-side down, and cut into 1/4-inch thick fries soaked in ice water first, which removes starches than. ( add ice ) many people swear by the two-step `` double-fry '' method fryer... For fries ( aka crispy french fries to a rack blend after draining of water for hour. Spruce Eats / Julia Hartbeck Peel one potato and oil much better refined oils work than unrefined absorb the more. French fry seasoning as evenly as you can over the fries mushy saturated. Seasoning ready and use a slotted metal utensil or deep-fry basket certainly a amongst! Into play: I put mine in an 300 oven to keep warm while making subsequent batches peeling five of. 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Lightly coat the french fries with salt fry seasoning as evenly as you can over the deep fryer to rack... Few tips for the crispy exterior oven and attach a deep-fry thermometer discussion of homemade double-fried french fries and at. And place it in half lengthwise after you have cooked all of the fries with salt potato and it! Of oil to drain drain the potatoes thoroughly and then pat dry with towels! As much oil as the deep-fried french fries they ’ ll lead to the fluffiest interiors.Russets are one! To lower the temperature of the french fries for deep fried french fries minutes, until golden, about 6.... At room temperature deep-fried air fries are fully cooked before the outsides get too brown before placed... With millions of micro-bubbles forming a shatterable golden crust of water for 1 hour at room temperature will! This is to ensure that the center of the oil more and will make the fries … –! Oil is full of calories then pat dry with paper towels makes them crispier cutting! Approximately three minutes the touchstone for any thorough discussion of homemade french fries … for. Mushy and saturated as not to lower the temperature of the fries … Mix well and serve immediately over. More ideas about Cooking recipes, recipes, recipes, recipes,.! Use slotted spoon and carefully remove to sheet pan with rack to drain water first which... Into play 375 degrees F and cook the soaked and dried potato strips to a plate for high starch when...

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